The National Science Foundation (NSF) honored an Indian American electrical engineering and computer science assistant professor at the University of California (UC), Berkeley with the Faculty Early Career Development Award.
Tag: University of California
AIMA’s 5th US – India Conference
All India Management Association (AIMA) and the Haas School of Business of University of California Berkeley collaborated to bring the 5th US – India Conference at Spieker Forum, UC Berkeley Campus past month.
Understanding Dharma
Today’s learners are the tomorrow, common citizens, doctors, engineers, scientists, and leaders that include the President, Governors, and lawmakers – of a nation.
Build infrastructure and operational efficiency to excel: HM Nerurkar at AIMA
HM Nerurkar, chairman of TRL Krosaki Refractories Limited has one-line advice for new-age entrepreneurs – Silicon Valley is where you get cutting-edge tech and this is where you can learn the most.
University of California supports reinstating Affirmative Action
indica News Bureau- The University of California regents board on Monday voted to support an effort to bring back affirmative action in hopes of diversifying its student body on its 10 campuses amid declines of minority groups in the nearly 24 years since the practice was outlawed, according to published reports. Monday’s unanimous vote by […]
University of California study warns high risk of diabetes in Indian Americans due to DDT exposure
indica News Bureau- The American Chemical Society’s journal Environmental Science & Technology released shocking research results in its November issue about the connection of diabetes and DDT (Dichlorodiphenyltrichloroethane). The research found that Indian Americans who may have been exposed to high levels of DDT are likely to be at greater risk of developing diabetes, researchers […]
Panda, other University of California researchers find time limits on eating help diabetics
IANS- Satchin Panda and other researchers at the University of California have found that people who are at high risk of developing diabetes improved their health when they consumed all their meals over a span of just 10 hours or less over a period of 12 weeks. The results of study published in the journal […]